Zingy Mashed Potatoes

"Very flavorful mashed potatoes."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
12
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Place potato chunks into a large pot. Cover with water and boil. Cook for about 15 minutes or until potatoes are tender. Drain.
  • Return drained potatoes to the empty pot. Add butter, milk, and sour cream and mash.
  • Add all remaining ingredients and mash/mix thoroughly to desired smoothness.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These 'taters have a very good zip to them!! The next time I make them I will only add 1/2 cup of the sour cream. This time I used the full 1 cup and they were runnier than we like. They still tasted very nice though. They were a tasty change from ordinary mashed potatoes.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes