Zingy Mashed Potatoes

READY IN: 30mins
Recipe by Parsley

Very flavorful mashed potatoes.

Top Review by Z1621

These 'taters have a very good zip to them!! The next time I make them I will only add 1/2 cup of the sour cream. This time I used the full 1 cup and they were runnier than we like. They still tasted very nice though. They were a tasty change from ordinary mashed potatoes.

Ingredients Nutrition


  1. Place potato chunks into a large pot. Cover with water and boil. Cook for about 15 minutes or until potatoes are tender. Drain.
  2. Return drained potatoes to the empty pot. Add butter, milk, and sour cream and mash.
  3. Add all remaining ingredients and mash/mix thoroughly to desired smoothness.

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