Zingy Mashed Potatoes
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3 lbs yukon gold potatoes or 3 lbs russet potatoes, scrubbed, peeled and cut into 1-inch chunks
- 3 tablespoons butter
- 1⁄2 cup evaporated milk
- 3⁄4 - 1 cup light sour cream
- 2 garlic cloves, minced
- 1 teaspoon hot sauce
- 1 - 1 1⁄2 tablespoon prepared horseradish
- 2 teaspoons yellow mustard
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄8 cup chopped parsley
directions
- Place potato chunks into a large pot. Cover with water and boil. Cook for about 15 minutes or until potatoes are tender. Drain.
- Return drained potatoes to the empty pot. Add butter, milk, and sour cream and mash.
- Add all remaining ingredients and mash/mix thoroughly to desired smoothness.
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RECIPE SUBMITTED BY
*Parsley*
United States