Zingy Little Smokies
photo by Tinkerbell
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1 lb johnsonville Little Smokies sausage
- 1⁄4 cup yellow mustard
- 1⁄2 cup grape jelly
directions
- In a sauce pan place all the ingredients.
- Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes).
- People will not believe that the sauce is only grape jelly and mustard. You can make up something that sounds more expensive if you wish.
- Works nicely in a crock pot as well.
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RECIPE SUBMITTED BY
I'm a computer programmer who likes food.
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