The first batch was good, but the second I let it simmer for the whole 20 minutes, and they came out delicious.
I grew up with my mom's grape jelly & chili sauce meatballs, so I figured this might be just as good. I missed that extra kick from the chili sauce, but the mustard still tasted fine. These were very well recieved by everyone,but especially my picky toddler who ate at least 8 of them herself! I think a little garlic powder or fresh minced garlic next time would spice them up a bit. Thanks for sharing! Adopted through the PAC Spring 2008 orphanage.
Who would have thought that grape jelly and mustard would taste so good together? A little zingy, a little sweet and very good.