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The first batch was good, but the second I let it simmer for the whole 20 minutes, and they came out delicious.

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crcade June 18, 2011

Great recipe.

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Eilish99 February 08, 2011

I grew up with my mom's grape jelly & chili sauce meatballs, so I figured this might be just as good. I missed that extra kick from the chili sauce, but the mustard still tasted fine. These were very well recieved by everyone,but especially my picky toddler who ate at least 8 of them herself! I think a little garlic powder or fresh minced garlic next time would spice them up a bit. Thanks for sharing! Adopted through the PAC Spring 2008 orphanage.

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**Tinkerbell** May 17, 2008

Who would have thought that grape jelly and mustard would taste so good together? A little zingy, a little sweet and very good.

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iris5555 January 20, 2008
Zingy Little Smokies