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    You are in: Home / Recipes / Zingy Little Smokies Recipe
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    Zingy Little Smokies

    Zingy Little Smokies. Photo by **Tinkerbell**

    1/1 Photo of Zingy Little Smokies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ussmcclenahan's Note:

    A very simple recipe that tastes much more extravagant than its humble ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb johnsonville Little Smokies sausage
    • 1/4 cup yellow mustard
    • 1/2 cup grape jelly

    Directions:

    1. 1
      In a sauce pan place all the ingredients.
    2. 2
      Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes).
    3. 3
      People will not believe that the sauce is only grape jelly and mustard. You can make up something that sounds more expensive if you wish.
    4. 4
      Works nicely in a crock pot as well.

    Ratings & Reviews:

    • on June 18, 2011

      55

      The first batch was good, but the second I let it simmer for the whole 20 minutes, and they came out delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2011

      55

      Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2008

      45

      I grew up with my mom's grape jelly & chili sauce meatballs, so I figured this might be just as good. I missed that extra kick from the chili sauce, but the mustard still tasted fine. These were very well recieved by everyone,but especially my picky toddler who ate at least 8 of them herself! I think a little garlic powder or fresh minced garlic next time would spice them up a bit. Thanks for sharing! Adopted through the PAC Spring 2008 orphanage.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Zingy Little Smokies

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.8
     
    Calories from Fat 141
    60%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.3 g
    26%
    Cholesterol 36.3 mg
    12%
    Sodium 674.6 mg
    28%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.6 g
    46%
    Protein 7.4 g
    14%

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