Zingy Little Smokies

READY IN: 20mins
Recipe by ussmcclenahan

A very simple recipe that tastes much more extravagant than its humble ingredients.

Top Review by bloodhound

We always made Bourbon "hot dogs" (yes, I'm from Kentucky!), but used either hot dogs cut into quarters or little smokies. Just ketsup, brown sugar and bourbon. Simmer until thickened. Yum!

Ingredients Nutrition

  • 1 lb johnsonville Little Smokies sausage
  • 14 cup yellow mustard
  • 12 cup grape jelly


  1. In a sauce pan place all the ingredients.
  2. Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes).
  3. People will not believe that the sauce is only grape jelly and mustard. You can make up something that sounds more expensive if you wish.
  4. Works nicely in a crock pot as well.

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