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    You are in: Home / Recipes / Zingy Lemon Raspberry Cupcakes Recipe
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    Zingy Lemon Raspberry Cupcakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 01, 2012

      The cupcakes and frosting taste fantastic when done correctly! Fresh zest really gives them a nice kick! Unfortunately, the frosting does not hold a shape well, it looks almost poured on, even with being in the fridge and adding more powdered sugar. Maybe I didn't add enough, but I think the taste is going to compensate for presentation. They are cute!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2012

      My butter went evil, they are completely in edible. Awful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2011

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    Nutritional Facts for Zingy Lemon Raspberry Cupcakes

    Serving Size: 1 (2163 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 129
    48%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 62.4 mg
    20%
    Sodium 180.4 mg
    7%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 20.5 g
    82%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    lemons, zest of

    powdered sugar

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