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This was quick and easy to make and tasted delicious! I cut it in thirds, which uses one package of cornbread mix. I also baked mine in a round cast iron skillet and it took about 25-30 minutes. This is a good recipe and thank you Dawn for sharing it!

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Junebug March 18, 2006

Fantastic!! Used fresh jalapenos and an iron skillet... wonderful.. Thank you so much!

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CarolinaGirls June 24, 2004
Zingy Chili Cornbread