Zingy Chili Cornbread

READY IN: 1hr
Recipe by Dawn399

A wonderful companion for Tex- Mex dishes. This is great with chili too!

Top Review by Junebug

This was quick and easy to make and tasted delicious! I cut it in thirds, which uses one package of cornbread mix. I also baked mine in a round cast iron skillet and it took about 25-30 minutes. This is a good recipe and thank you Dawn for sharing it!

Ingredients Nutrition

Directions

  1. Prehat oven to 400 degrees.
  2. Grease a 9 x 13 inch baking pan.
  3. In a large mixing bowl, combine all ingredients and mix well.
  4. Pour batter in baking pan and bake for 45 minutes.
  5. The resulting cornbread should be the consistency of spoon bread and very moist.

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