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    You are in: Home / Recipes / Zingy Chicken Stir-Fry Recipe
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    Zingy Chicken Stir-Fry

    Zingy Chicken Stir-Fry. Photo by PaulaG

    1/1 Photo of Zingy Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Noo's Note:

    A quick fix supper dish that tastes delicious. This is of course open to your own preferences of veggies etc., but this is how my family like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the noodles according to pack instructions, then drain and toss with 1 tsp of the oil.
    2. 2
      Heat the remaining oil in a wok and add the chicken and vegetables. Stir-fry for a few minutes.
    3. 3
      Add the honey, soy and lime juice, bubble for about 30 seconds, then add the noodles and sesame seeds.
    4. 4
      Mix well and heat through thoroughly.
    5. 5
      Serve with the cashew nuts and coriander sprinkled on the top.

    Ratings & Reviews:

    • on December 06, 2009

      55

      I made this using one 3 oz package of Ramen Noodles. I substituted peanut oil and the chicken was sliced thinly and cooked in a small portion of the oil. A sugar snap pea vegetable stir-fry mixture was used for the vegetables. For the sauce the lime juice was reduced to 3 tablespoons and was perfect for us. I tossed in a tablespoon of sesame seeds and a sprinkle of red pepper flakes. The cashew nuts were omitted. The finished product was generously garnished with the chopped coriander leaves. DH and I really enjoyed dinner. Made for *Aussie Swap*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      55

      I used canola oil , and more than called for. Also I added in 2 celery stalks and 4 oz. mushroom slices. I doubled the sauce and used 2 pkgs of noodles. It was delicious, crunchy, and the sauce was so flavorful! My friend and I had it for lunch and it was enjoyed by both of us! Next time I might try this with some pork tenderloin chunks or shrimp. I think both would be really good! Thank you for sharing this with us Noo! Made for Newest Zaar Stars 3/09 Linda

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      45

      this was okay not sure if I would use the full 2 limes the flavor was a bit much, I also added in fresh garlic, I did not use the coriander leaves, thanks Noo!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Zingy Chicken Stir-Fry

    Serving Size: 1 (2901 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 10057.1
     
    Calories from Fat 1247
    12%
    Total Fat 138.6 g
    213%
    Saturated Fat 35.2 g
    176%
    Cholesterol 2176.6 mg
    725%
    Sodium 1161.5 mg
    48%
    Total Carbohydrate 1804.3 g
    601%
    Dietary Fiber 88.4 g
    353%
    Sugars 68.2 g
    272%
    Protein 387.8 g
    775%

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