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    You are in: Home / Recipes / Zingy Broccoli Chicken and Cheese Macaroni Casserole #SP5 Recipe
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    Zingy Broccoli Chicken and Cheese Macaroni Casserole #SP5

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef #1802585047's Note:

    Official Contest Entry: Simply Potatoes 5Fix. This is a tasty and nutritious way to kick macaroni and cheese up a notch. I love to feel my food on the tongue so I tend to use cayenne pepper quite a lot and broccoli is just a great veggie. Rotisserie chickens are pre-seasoned making it a great addition to any dish. Put these together and you have a dish everyone's going to love.

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    Serves: 6



    Units: US | Metric

    • 1 (20 ounce) package Simply Macaroni & Cheese
    • 3 cups steamed broccoli
    • 1 rotisserie-cooked chicken, removed from the bone and chopped into bite sized pieces
    • 1 teaspoon cayenne pepper
    • 1/2 cup seasoned bread crumbs


    1. 1
      1. Add the cayenne pepper to the macaroni and cheese and stir.
    2. 2
      2. Remove the chicken from the bones and cut into bite size pieces.
    3. 3
      3. In a deep 2 quart casserole layer first the chicken, next the broccoli and spread the macaroni and cheese on top and sprinkle the top with the seasoned bread crumbs.
    4. 4
      4. Bake at 375 degrees for 20 minutes until heated through and the cheese runs through the chicken and broccoli.

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    Nutritional Facts for Zingy Broccoli Chicken and Cheese Macaroni Casserole #SP5

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.9
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 3.9 g
    Cholesterol 87.8 mg
    Sodium 272.7 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 1.7 g
    Sugars 1.3 g
    Protein 29.9 g

    The following items or measurements are not included:

    Simply Macaroni & Cheese

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