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    You are in: Home / Recipes / Zingy Basil and Lime Sorbet Recipe
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    Zingy Basil and Lime Sorbet

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    1 Total Reviews

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    • on April 25, 2010

      What an amazing recipe! I should reduce the number of stars because the instructions need work -- but the flavour is so outstanding that I'll just suggest changes. You need to explain when to add the basil and lime juice. This is what I did. I boiled the sugar, water and zest for 4 minutes -- then turned off the heat and added the basil and juice of 5 very plump limes. I let it all cool for an hour so so. Then I put it through the sieve and poured it into a freezer-proof container. It has taken more than 4 hours for my mixture to set. But I have thoroughly enjoyed tasting it every step of the way. This is one killer recipe.

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    Nutritional Facts for Zingy Basil and Lime Sorbet

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.4 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 0.2 g
    Sugars 50.9 g
    Protein 0.2 g

    The following items or measurements are not included:

    limes, zest of

    fresh basil


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