Zinful (Sinless) Poached Peaches With Cardamom Yogurt

Be the first to review
READY IN: 40mins
Recipe by Whisper

I saw this prepared on the Food Network by Michael Chiarello on Easy Entertaining. I haven't tried it yet, but it sure looked wonderful!

Ingredients Nutrition


  1. Mix the cardamom into the yogurt and refrigerate until you are ready to serve.
  2. Toss the peaches with the lemon juice so they won't oxidize.
  3. Put the Zinfandel and sugar into a stainless steel pot over medium heat and bring it to a simmer.
  4. Add the peaches and simmer for about 15 minutes, covered.
  5. Remove the peaches and reduce the Zinfandel by about half, down to light syrup.
  6. Spoon the sauce over the peaches.
  7. Drizzle cardamom-yogurt over the top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a