Zinfandel Short Ribs

READY IN: 1hr 5mins
Recipe by Barb in WNY

An easy main corse short ribs supper completed on a grill.

Top Review by Katanashrp

Oh wow, this had just became my go-to short ribs recipe. So simple but very flavorful and the meat literally fell off the bone. I doubled the liquid to make sure I don't burn the ribs as it barely covered the bottom of my cast iron pan. Making short ribs no longer takes all my time and energy. Thank you!

Ingredients Nutrition

Directions

  1. In Dutch oven or heavy skillet, combine water, wine, thyme, garlic, and lemon pepper.
  2. Add ribs.
  3. Cover and simmer for 1 1/4 hours.
  4. Drain, reserving liquid.
  5. Grill over slow coals 15 to 20 minutes (or broil in oven a few minutes on each side, watching carefully).
  6. Turn frequentlyand brush with reserved liquid.

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