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Oh wow, this had just became my go-to short ribs recipe. So simple but very flavorful and the meat literally fell off the bone. I doubled the liquid to make sure I don't burn the ribs as it barely covered the bottom of my cast iron pan. Making short ribs no longer takes all my time and energy. Thank you!

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Katanashrp September 04, 2012
Zinfandel Short Ribs