Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

An easy main corse short ribs supper completed on a grill.

Ingredients Nutrition

Directions

  1. In Dutch oven or heavy skillet, combine water, wine, thyme, garlic, and lemon pepper.
  2. Add ribs.
  3. Cover and simmer for 1 1/4 hours.
  4. Drain, reserving liquid.
  5. Grill over slow coals 15 to 20 minutes (or broil in oven a few minutes on each side, watching carefully).
  6. Turn frequentlyand brush with reserved liquid.
Most Helpful

Oh wow, this had just became my go-to short ribs recipe. So simple but very flavorful and the meat literally fell off the bone. I doubled the liquid to make sure I don't burn the ribs as it barely covered the bottom of my cast iron pan. Making short ribs no longer takes all my time and energy. Thank you!

Katanashrp September 04, 2012