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    You are in: Home / Recipes / Zinfandel Short Ribs Recipe
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    Zinfandel Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Barb in WNY's Note:

    An easy main corse short ribs supper completed on a grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In Dutch oven or heavy skillet, combine water, wine, thyme, garlic, and lemon pepper.
    2. 2
      Add ribs.
    3. 3
      Cover and simmer for 1 1/4 hours.
    4. 4
      Drain, reserving liquid.
    5. 5
      Grill over slow coals 15 to 20 minutes (or broil in oven a few minutes on each side, watching carefully).
    6. 6
      Turn frequentlyand brush with reserved liquid.

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    Ratings & Reviews:

    • on September 04, 2012

      55

      Oh wow, this had just became my go-to short ribs recipe. So simple but very flavorful and the meat literally fell off the bone. I doubled the liquid to make sure I don't burn the ribs as it barely covered the bottom of my cast iron pan. Making short ribs no longer takes all my time and energy. Thank you!

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    • on September 24, 2009

      55

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    Nutritional Facts for Zinfandel Short Ribs

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 905.1
     
    Calories from Fat 739
    81%
    Total Fat 82.1 g
    126%
    Saturated Fat 35.7 g
    178%
    Cholesterol 172.3 mg
    57%
    Sodium 113.5 mg
    4%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    lemon pepper

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