Zinfandel Sangria With Brandy and Orange

Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

Sangria is wonderful on a hot summer afternoon by th pool! This is really good! From Bon Appetit

Ingredients Nutrition


  1. Stir water and sugar together in medium saucepan over medium high heat until sugar dissolves to make simple syrup. Cool.
  2. Combine Zinfandel, brandy, triple sec, orange juice and 3 cups of cooled simple syrup in very large container.
  3. Add apples, nectarines, and lemons.
  4. Refrigerate sangria until cold, at least 3 hours and up to 1 day. Ladle sangria and fruit into pitchers. Serve over ice.

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