Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zinfandel Cranberry Relish (Crock Pot) Recipe
    Lost? Site Map

    Zinfandel Cranberry Relish (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Mercy's Note:

    Here is a sweet and fruity relish that will fill your house with a heavenly aroma for hours as it cooks.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the cranberries, sugar, Zinfandel, cinnamon, orange peel, and orange segments in an electric slow cooker.
    2. 2
      Cover and cook on HIGH until at least half of the cranberries pop, 5 to 7 hours.
    3. 3
      Remove the cinnamon stick, and stir in the currants.
    4. 4
      Cool to room temperature, then chill.
    5. 5
      Refrigerated in a covered container, the cranberries will keep for up to 3 weeks.

    Ratings & Reviews:

    • on December 24, 2006

      55

      everyone loved the cranberry sauce... and the house smelled great for the two days.. it's awesome and easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2005

      55

      Fantastic. I love the combination of the wine and orange flavors. Made this a couple days before Thanksgiving and it turned out great. It was super easy as well- what else could I ask for? Thanks Mercy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zinfandel Cranberry Relish (Crock Pot)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 290.5
     
    Calories from Fat 1
    26%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 60.8 g
    243%
    Protein 0.8 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites