Zinfandel Cranberry Relish (Crock Pot)

Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

Here is a sweet and fruity relish that will fill your house with a heavenly aroma for hours as it cooks.

Ingredients Nutrition

Directions

  1. Mix the cranberries, sugar, Zinfandel, cinnamon, orange peel, and orange segments in an electric slow cooker.
  2. Cover and cook on HIGH until at least half of the cranberries pop, 5 to 7 hours.
  3. Remove the cinnamon stick, and stir in the currants.
  4. Cool to room temperature, then chill.
  5. Refrigerated in a covered container, the cranberries will keep for up to 3 weeks.
Most Helpful

everyone loved the cranberry sauce... and the house smelled great for the two days.. it's awesome and easy

armarshall2 December 24, 2006

Fantastic. I love the combination of the wine and orange flavors. Made this a couple days before Thanksgiving and it turned out great. It was super easy as well- what else could I ask for? Thanks Mercy!

VegSocialWorker November 28, 2005