Prep 10 mins
Cook 7 hrs
Here is a sweet and fruity relish that will fill your house with a heavenly aroma for hours as it cooks.
- 2 (12 ounce) packages fresh cranberries
- 3 cups sugar
- 2 cups california zinfandel
- 1 cinnamon stick
- 2 teaspoons orange zest
- 2 oranges, segments cut into 3/4 inch pieces
- 3⁄4 cup currants
- Mix the cranberries, sugar, Zinfandel, cinnamon, orange peel, and orange segments in an electric slow cooker.
- Cover and cook on HIGH until at least half of the cranberries pop, 5 to 7 hours.
- Remove the cinnamon stick, and stir in the currants.
- Cool to room temperature, then chill.
- Refrigerated in a covered container, the cranberries will keep for up to 3 weeks.
everyone loved the cranberry sauce... and the house smelled great for the two days.. it's awesome and easy
Fantastic. I love the combination of the wine and orange flavors. Made this a couple days before Thanksgiving and it turned out great. It was super easy as well- what else could I ask for? Thanks Mercy!