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    You are in: Home / Recipes / Zinfandel Brownies With Chocolate Zinfandel Ganache Recipe
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    Zinfandel Brownies With Chocolate Zinfandel Ganache

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Debbwl's Note:

    A fudgy wine infused brownie with a dark wine ganache top. The cook time does not include any of the cooling times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Zinfandel Brownies

    Chocolate Zinfandel Ganache

    Directions:

    1. 1
      *Bownies*.
    2. 2
      Preheat the oven to 350 degrees. Spray the bottom of an 8-inch square baking pan with a nonstick cooking spray.
    3. 3
      In a medium sized bowl, blend the brownie mix, applesauce, wine, and eggs with a wooden spoon until all of the dry ingredients are moist. Stir in the chocolate chips. Spread the batter into the pan.
    4. 4
      Bake 40-45 minutes until a toothpick inserted in the middle comes out clean.
    5. 5
      Cool completely.
    6. 6
      *Ganache*.
    7. 7
      Place the chocolate and the butter in a microwave-safe bowl.
    8. 8
      Microwave for 10 seconds and then remove and stir.
    9. 9
      Repeat microwaving every 10 seconds and stiring until the chocolate is all melted.
    10. 10
      Slowly pour in the wine and mix thoroughly. Don't work it too much or it loses its shine.
    11. 11
      Place in the refrigerator until it sets enough to easily spread (about 10 minutes).
    12. 12
      Spread atop cooled brownies. Let set another 30 minutes before cutting.

    Ratings & Reviews:

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    Nutritional Facts for Zinfandel Brownies With Chocolate Zinfandel Ganache

    Serving Size: 1 (76 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 294.9
     
    Calories from Fat 141
    48%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.8 g
    39%
    Cholesterol 38.5 mg
    12%
    Sodium 115.7 mg
    4%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 24.0 g
    96%
    Protein 3.4 g
    6%

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