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    You are in: Home / Recipes / Zimtsterne, Cinnamon Stars Recipe
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    Zimtsterne, Cinnamon Stars

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 22, 2008

      Hi, here's a tip how to roll the very sticky dough when you make Zimtsterne!Roll the dough betwen clearwrap and stick the cookiecutter in suger between cutting.I used unsalted chasheys last time when I made them and they turned out very yummy. Happy Christmas,Frohe Weihnachten Helga in Alaska

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    • on December 08, 2007

      Excellent flavor, but dough is extremely difficult to handle. THere was no way I could cut out any shape from the dough. I've never worked with egg white based cookie dough before, so I didn't know whether to grease the pans. I tried using waxed paper, and I ended up breaking most of the cookies getting them off the paper (didn't have parchment). I also didn't know how thick the cookies should be. Not a good recipe for an inexperienced baker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2004

    • on January 28, 2004

      In our little town in Brazil almonds are too expensive, so I've used Brazil nuts and 1/4 tsp. almond extract. Next time I'll try with cashew nuts.

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    Nutritional Facts for Zimtsterne, Cinnamon Stars

    Serving Size: 1 (50 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 260.7
     
    Calories from Fat 80
    30%
    Total Fat 8.9 g
    13%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 40.0 g
    160%
    Protein 4.2 g
    8%

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