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By Chef Dame
on February 21, 2008
I loved these cookies! They had the perfect amound of spice, nice and chewy, and simple to make. I couldnt find my cookie cutters so I just cut them into squares and made them that way and it yielded about 19 cookies but they were rather large.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy dicentra
on December 10, 2007
I made these for our xmas cookie trays. I omitted the walnuts and after brushing the tops with the egg white, I sprinkled on sparkly sugar. They turned out beautifully. Nice and chewy! DD loves them! :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Studentchef
on January 04, 2007
These were really good cookies, but for some reason I found the dough too soft and gooey. It might havebeen because I halved the recipe, but next time I'll do the full amount and see whether it hasthe same results. It was still delicious, though
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #168581
on December 18, 2006
The dough was far too wet and I added almost 1/2 c. flour to make it workable. The taste was good, I definitely remember the egg wash, as it adds a sheen to the top, in addition to a satisfying crunch. If you roll these cookies thicker, they are also nice, though not crispy.
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For some reason these came out with a bitter aftertaste... I did drop about a 1/4 teaspoon of extra cinnamon in, maybe that's why. I'll try them again and measure the cinnamon over the counter, and we'll see if they taste better! :o) I agree about chilling the dough before rolling, it was a bit hard to handle.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy plum pie
on October 28, 2006
yum! just the right amount of spice. a great tea cookie.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BestTeenChef
on June 16, 2006
These are execlent!!!! I only rolled and cut the first batch of dough into stars and then I used a cookie scooper for the rest of the dough. Next time, I would chill the dough for a couple of hours because it was too soft. I also forgot the egg wash but the cookies still turned out great! Thanks for the fantastic recipe Amber!
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Serving Size: 1 (12 g)
Servings Per Recipe: 72
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