Zimtmakronen - Cinnamon Cookies

Total Time
Prep 10 mins
Cook 20 mins

Spicey macaroon type cookie. I have made these and found that with a fan-forced oven cooking time was about 20 mins.

Ingredients Nutrition


  1. Preheat oven to 160°C.
  2. Mix the nuts, cinnamon and vanilla sugar, set aside.
  3. In a bowl beat the egg whites, lemon juice and salt to form a stiff foam.
  4. Add the sugar a 1/3rd at a time. Finally fold in the nut mixture.
  5. Using 2 teaspoons place small dollops onto a lined cookie sheet.
  6. Place 1 hazelnut on each cookie and bake for 20-25 minutes
  7. Mix together the ground nuts, cinnamon and vanilla flavouring. Beat the egg whites with the lemon juice and salt until stiff. Gradually fold in the sugar to the beaten egg white mixture. Lastly fold in the nut mixture.


Most Helpful

Wow, these were GREAT! Everyone loved them, and they're a great option for those who can't eat wheat. So yummy!

cammie_hall August 07, 2011

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