Recipe by ChefDebs
Im posting this so I can remember exactly what i did when i made this yesterday.There are soo many chicken salad recipes out there; this is not extraordinairy, just plain darn good. It was wonderful in wheat bread sandwiches, with baby lettuce.
Top Review by *Parsley*
Wonderful! Great flavor and not drowning in mayonnaise. I added a bit more onions, but otherwise stuck to your recipe. This makes a lovely lunch over baby greens. Thanx for sharing your recipe!
- 2 cooked chicken breasts, cubed
- 9.85 ml grated onions
- 1 stick celery, finely chopped
- 1 crisp apple, peeled & chopped
- 29.58 ml slivered almonds
- 3 sweet baby dill pickles, finely chopped
- 118.29 ml Hellmann's mayonnaise
- 1.23 ml celery seed
- salt & pepper