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This is a dish that looks familiar - it's a stew - but which has a unique spice blend that differentiates it. I have to admit I cheated a bit with the spice mix - the ingredients are very similar to the garam masala I have, so I used that as a base, added some fenugreek, a lot of paprika and a whole lot of cayenne. I think it tasted great. I served this over rice and it made a very nice dinner tonight.

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duonyte February 25, 2012
Zigni