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    You are in: Home / Recipes / Zigeunerschnitzel (Gypsy Schnitzel) Recipe
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    Zigeunerschnitzel (Gypsy Schnitzel)

    Average Rating:

    4 Total Reviews

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    • on June 04, 2008

      Wow, this was a lot of food for 4. I say it could easily serve 6. I served it with mashed potatoes. I loved all the spicy veggies in the sauce. I wasn't wild about the red wine flavor mixed with the chile paste, however, and think I'll just add extra broth instead of the wine next time. Thanks for sharing Marlitt. Made for ZWT4.

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    • on January 31, 2011

      I had dinner at a truely authentic German restaurant while I was out of town and couldn't get that meal our of my head. I finally decided I would look up a recipe and try to make it myself. Although this is not the exact dish it's very close with all the peppers. I've made this a couple times now and it has been a hit! I served it with home spaetzle and sauerkraut. It was super tasty! I also didn't have chili paste so I used chili powder, and it turned out well! I do want to try it with chili paste next time. Like everyone else though, I had close to double the sauce I really needed. This serves 6 or cut the sauce in half and freeze the other half. Definitely going to be a regular meal in our home!

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    • on April 29, 2010

    • on June 03, 2008

      Delicious dinner! I used chicken breast. It made a lot of sauce, so we're going to use that for another night over noodles. :D Lots of great flavor! THanks for posting!

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    Nutritional Facts for Zigeunerschnitzel (Gypsy Schnitzel)

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.4
     
    Calories from Fat 105
    42%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 510.1 mg
    21%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 12.5 g
    50%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    pork schnitzels

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