Zhug -- Yemeni Chile Garlic Sauce

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READY IN: 5mins
Recipe by mollypaul

A homemade staple in the Yemenite household, this spicy chile and garlic sauce becomes an ingredient itself. Use gloves when handling the peppers.

Ingredients Nutrition

Directions

  1. Whirl all ingredients in a blender until smooth.
  2. Zhug can be kept, covered with a thin layer of olive oil and refrigerated in an airtight container for 2 weeks or frozen in ice cube trays, then transferred to a freezer bag and kept 2 months.

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