Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zhu Rou Chao Mogu (Pork and Mushroom Stir-Fry) Recipe
    Lost? Site Map

    Zhu Rou Chao Mogu (Pork and Mushroom Stir-Fry)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Member #610488's Note:

    This recipe is from a restaurant in Kunming, Yunnan Province, China.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Whisk together stock, sherry, soy sauce, oyster sauce, cornstarch, oil and sugar in a small bowl; set aside.
    2. 2
      In a bowl, toss together pork, cornstarch, sherry, salt, pepper and egg white. Let sit for 30 minutes and then drain.
    3. 3
      Pour oil to a depth of 2 inches in a 14 inch wok or high-sided skillet over medium-high heat. Heat oil until a deep-fry thermometer reads 300 degrees F.
    4. 4
      Add pork and fry, stirring gently constantly, until it turns white (45 seconds). Using a slotted spoon, transfer pork to a large colander set over a bowl to drain.
    5. 5
      Heat oil to 350 degrees F. Add shiitakes, water chestnuts and both peppers to oil and fry, stirring often, until crisp-tender (30 seconds). Using a slotted spoon, transfer to colander with pork. Set aside.
    6. 6
      Discard all but 1 tbsp oil and return wok to high heat. Add garlic and ginger and cook, stirring, until fragrant (10 seconds). Add sauce and cook, stirring, until thickened (20 seconds).
    7. 7
      Return pork and vegetables to wok and toss until well coated. Transfer to a serving platter and serve with rice.

    Ratings & Reviews:


    Nutritional Facts for Zhu Rou Chao Mogu (Pork and Mushroom Stir-Fry)

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.9
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.7 g
    Cholesterol 55.9 mg
    Sodium 1189.7 mg
    Total Carbohydrate 64.7 g
    Dietary Fiber 9.5 g
    Sugars 7.5 g
    Protein 27.5 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites