Zhoug (Yemeni Chili Sauce)

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READY IN: 10mins
Recipe by Cluich

This is delicious with any type of meat, poultry, or fish, or even just schmeared on flatbread.

Ingredients Nutrition


  1. Run the jalapenos and the garlic through a blender or food processor until smooth. Add the herbs, spices and enough water to blend into a smooth paste. Add the olive oil, season to taste, and pulse for one more minute. Transfer to a bowl, cover, and refrigerate until ready to use (will keep up to three months).

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