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    You are in: Home / Recipes / Zhoug Recipe
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    Zhoug

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    IngridH's Note:

    From Culinary school. This sauce is a great condiment to put on you falafel, but works equally well with other foods, too. It's spicy, but you can moderate the heat by using less chiles, or removing the seeds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add parsley, cilantro, garlic, chiles, shallot and olive oil to a bowl.
    2. 2
      Toast cumin, coriander and peppercorns in dry sauté pan until fragrant but not smoking.
    3. 3
      Cool then add to spice grinder and turn into a powder.
    4. 4
      Add powder, salt and cardamom to sauce.
    5. 5
      Stir in enough olive oil to make a thick chunky green salsa.
    6. 6
      Add the mixture to the food processor and pulse until the mixture is mixed well and coarse in texture.
    7. 7
      Taste, and reseason as needed.

    Ratings & Reviews:

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    Nutritional Facts for Zhoug

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.0
     
    Calories from Fat 126
    63%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 20.4 mg
    0%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.0 g
    20%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    Italian parsley

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