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    You are in: Home / Recipes / Zharenaya Kartoshka Fried Potatoes Russian Style Recipe
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    Zharenaya Kartoshka Fried Potatoes Russian Style

    Zharenaya Kartoshka Fried Potatoes Russian Style. Photo by K9 Owned

    1/2 Photos of Zharenaya Kartoshka Fried Potatoes Russian Style

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MarraMamba's Note:

    I found this on Olga's blog and it looks delish, putting here for safe keeping

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the onion, cut it in half and thinly slice it.
    2. 2
      Pour the water over the dried mushrooms to rehydrate, let sit 5 minutes.
    3. 3
      Peel potatoes and julienne.
    4. 4
      Pour the mushroom mix through a fine coffee filter and sieve reserving the broth. Clean mushrooms under cold water to get rid of any grit.
    5. 5
      Add 1 tbs oil to a non stick skillet, add onion and cook over medium for 3 minutes.
    6. 6
      Add dry mushrooms and cook for 10 to 15 minutes until golden.
    7. 7
      Add minced garlic to skillet, then add potatoes and mushroom broth, cover with lid and cook 8 - 10 minutes until liquid is absorbed and potatoes are soft.
    8. 8
      Uncover potatoes and increase heat to medium high, cook another 5 minutes until they are golden, adding more oil if needed.

    Ratings & Reviews:

    • on August 13, 2014

      55

      Thoroughly enjoyed these potatoes. I had dried Chanterelles so used them. Really tasty and will be made again! Thanks for posting. Made for Culinary Quest 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2014

      55

      Potatoes, mushrooms and onions are a serious trio flavour-wise! Will definitely make this dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2014

      55

      I had a package of asst dried mushrooms so used it. The mushrooms added a pleasing woody flavor and chewy texture to the potatoes. I julianned the potatoes on a mandoline so had thin and slightly crispy potatoes. I would definitely make these again. Made for Culinary Quest 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Zharenaya Kartoshka Fried Potatoes Russian Style

    Serving Size: 1 (249 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 511.0
     
    Calories from Fat 187
    36%
    Total Fat 20.8 g
    32%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 18.9 mg
    0%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 7.4 g
    29%
    Sugars 6.1 g
    24%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    dried mushrooms

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