Zharenaya Kartoshka Fried Potatoes Russian Style

Total Time
40mins
Prep 10 mins
Cook 30 mins

I found this on Olga's blog and it looks delish, putting here for safe keeping

Ingredients Nutrition

Directions

  1. Peel the onion, cut it in half and thinly slice it.
  2. Pour the water over the dried mushrooms to rehydrate, let sit 5 minutes.
  3. Peel potatoes and julienne.
  4. Pour the mushroom mix through a fine coffee filter and sieve reserving the broth. Clean mushrooms under cold water to get rid of any grit.
  5. Add 1 tbs oil to a non stick skillet, add onion and cook over medium for 3 minutes.
  6. Add dry mushrooms and cook for 10 to 15 minutes until golden.
  7. Add minced garlic to skillet, then add potatoes and mushroom broth, cover with lid and cook 8 - 10 minutes until liquid is absorbed and potatoes are soft.
  8. Uncover potatoes and increase heat to medium high, cook another 5 minutes until they are golden, adding more oil if needed.
Most Helpful

5 5

Thoroughly enjoyed these potatoes. I had dried Chanterelles so used them. Really tasty and will be made again! Thanks for posting. Made for Culinary Quest 2014

5 5

Potatoes, mushrooms and onions are a serious trio flavour-wise! Will definitely make this dish again.

5 5

I had a package of asst dried mushrooms so used it. The mushrooms added a pleasing woody flavor and chewy texture to the potatoes. I julianned the potatoes on a mandoline so had thin and slightly crispy potatoes. I would definitely make these again. Made for Culinary Quest 2014