Zhanyshpa from Kazakhstan
"This is another typical Kazakh dessert."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 236.59 ml millet flour
- 44.37 ml melted butter
- 29.58 ml sugar
- 44.37 ml sour cream
directions
- Mix well, serve in tea cups.
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Reviews
-
I thought I'd try this, against my better judgement, with some all-purpose flour. It ends up like a dough, maybe a little thicker than bread dough? Not something that you could serve in a teacup, unbaked. I would rate this with 1 star, but I didn't use the millet flour as specified. I don't know if millet flour would make it any better though.
RECIPE SUBMITTED BY
I lived in Lampang, Thailand, for 3 years. I love Thai food as well as Malaysian and Burmese. Well, I guess I love all South East Asian food.
