Zhanyshpa from Kazakhstan

READY IN: 15mins
Recipe by Boonlong

This is another typical Kazakh dessert.

Top Review by cookiemaker

I thought I'd try this, against my better judgement, with some all-purpose flour. It ends up like a dough, maybe a little thicker than bread dough? Not something that you could serve in a teacup, unbaked. I would rate this with 1 star, but I didn't use the millet flour as specified. I don't know if millet flour would make it any better though.

Ingredients Nutrition

Directions

  1. Mix well, serve in tea cups.

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