Zhanyshpa from Kazakhstan

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is another typical Kazakh dessert.

Directions

  1. Mix well, serve in tea cups.
Most Helpful

I thought I'd try this, against my better judgement, with some all-purpose flour. It ends up like a dough, maybe a little thicker than bread dough? Not something that you could serve in a teacup, unbaked. I would rate this with 1 star, but I didn't use the millet flour as specified. I don't know if millet flour would make it any better though.

cookiemaker June 12, 2006