Recipe by Boonlong
This is another typical Kazakh dessert.
Top Review by cookiemaker
I thought I'd try this, against my better judgement, with some all-purpose flour. It ends up like a dough, maybe a little thicker than bread dough? Not something that you could serve in a teacup, unbaked. I would rate this with 1 star, but I didn't use the millet flour as specified. I don't know if millet flour would make it any better though.