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Delicious side dish! I halved the recipe, which I thought was more than enough for 4 hearty servings. I thought the blend of seasonigns was terrific and will be making this dish again often. The zucchini came out a beautiful bright green - very attractive. Thanks!

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HeatherFeather January 14, 2003

Very good and easy, I have used this recipe alot since finding it.

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jameswife24 July 20, 2010

The spices on this dish were lovely. Made an otherwise bland vegetable stand out. :)

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Lori Mama September 02, 2008

I used a combination of yellow squash and zucchini. Substituted fresh parsley for the dried and inadvertently used twice as much garlic powder. I think fresh garlic would also be good with this and was tempted to add some till I saw that I had already added more than indicated. The seasoning was so good and the dish very much enjoyed.

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iris5555 July 05, 2007

This was great! I made a small portion for me tonight, and used olive oil spray to coat the veggie with, and to coat the skillet, too. I mixed the seasonings separately, then tossed them in the zucchini. Tasted nice & zesty; made a fabulous side dish! Thank u for sharing!

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LUVMY2BOYS July 03, 2007

wonderful recipie, we dont have parsley so i skipped that, used vegtable oil because i didnt have any olive oil, also added some crushed pepper for an extra zip. added some oil into the zuchinni when i tossed the spices to help them stick (less the a tsp.) thanks for the recipie

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Michelle_My_Belle March 26, 2007

I made this tonight with fresh zucchini, which is laying all over my kitchen counter. I thought this was pretty good, just a little to oily. I agree that it is a beautiful dish. The zucchini turned a bright green. I could not get mine to brown, even thought I cooked it about 15"

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~Nimz~ June 15, 2003

This turned out fine. I used finely chopped onion instead of instant and cooking spray instead of olive oil.I usually saute my zucchini with basil and parsley, so this made a nice change.

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cpenner June 14, 2003
Zesty Zucchini Sauté