Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zesty Zucchini Relish Recipe
    Lost? Site Map

    Zesty Zucchini Relish

    Zesty Zucchini Relish. Photo by Rita~

    1/4 Photos of Zesty Zucchini Relish

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Rita~'s Note:

    What did a neighbor leave a large over sized zucchini on your porch? What to do with it? This is a great way to savor the summer squash. Just be sure to remove all the seed and soft white center. This recipe is spicy with an Asian touch. Wonderful on Grilled salmon burgers. Or place some in your next sushi rolls. This is a take off of my Sweet and Spicy Garden Relish/ Chow-Chow. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Brine Soak

    Vinegar Solution

    Directions:

    1. 1
      Place the Brine soak ingredients in a glass or stainless steel container. Sprinkle with canning salt and cover with cold water. Let stand for 1 hour or refrigerate overnight, rinse well and drain. Squeeze out excess water. You`ll have 4 cups of well packed veggies.
    2. 2
      In a large heavy bottom pot prepare vinegar solution by adding all it`s ingredients bring to a boil then add the drained vegetables and simmer for 10 minute Add food coloring if desired.
    3. 3
      Fill jars, leaving 1/4-inch head-space. Process pints for 10 minute in boiling-water canner.

    Ratings & Reviews:

    • on September 04, 2013

      55

      A very good relish in texture, color, and taste. In particular I liked that it was not overly sweet. I would increase the wasabi a bit, but as the recipe stands its tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2011

      55

      This relish was absolutely delicious. I made it exactly as the recipe stated. loved the texture and color.
      Definitely a ***** and I will make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2010

      55

      I picked your recipe because I liked the relish color.And I'm so glad I did,I love the taste,even though I'm not sure the quantities of sugar and vinegar used.It's the first relish I ever made and I think I'll keep making this since I enjoy it so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zesty Zucchini Relish

    Serving Size: 1 (2436 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 243.5
     
    Calories from Fat 4
    88%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8095.1 mg
    337%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 48.8 g
    195%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    wasabi powder

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites