Zesty Zucchini Carrot Bread

READY IN: 1hr 50mins
Recipe by Stars-n-Atoms

You don't have to feel guilty for having a slice of this little treat. My recipe incorporates a sweet taste of spice, citrus and veggies all wrapped up into one delicious bread. I found it's great way to use that left over Carrot pulp from Juicing.

Top Review by Outta Here

Great taste and texture. Spices were very pronounced, and the citrus is a nice touch. This made a lot of batter and I think I would put it into 2 smaller loaf pans next time, as it really filled my standard loaf pan close to spilling over, and the outside was getting overdone, while it was still a bit too moist in the center. The ingredient list is not in the same order as the instructions so it is a bit confusing. Made for Spring 2010 PAC.

Ingredients Nutrition


  1. pre heat oven 350.
  2. in first bowl, mix dry ingredients.
  3. in second bowl, whisk/mix eggs and applesauce.
  4. combine bowl 2 with bowl 1 and mix until all dry ingredients are well incorporated. (will appear very dry like dough).
  5. add zucchini, carrot puree, citrus rind, and ginger, mix well.
  6. Spray oil or grease baking pan. I chose a large bread pan.
  7. pour ingredients into bread pan.
  8. Bake at 350 degrees for 1 hour 30 minutes. until done in center.

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