Total Time
Prep 10 mins
Cook 20 mins

Very simple. The strongest flavor is the sausage.

Ingredients Nutrition

  • 1 lb Italian sausage, cut into 1/2-inch pieces
  • 1 large onion, chopped
  • 1 (28 ounce) jar pasta sauce (three-cheese)
  • 4 12 cups macaroni, hot cooked medium tube-shaped


  1. Boil water and add macaroni.
  2. In medium skillet over medium heat, cook the sausage and onion until the sausage is no longer pink.
  3. Pour off the fat.
  4. Add the pasta sauce to the pan and heat to a boil.
  5. Serve over the cooked and drained macaroni.
  6. Top with grated parmesan cheese.

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