Zesty Wild Rice Soup

READY IN: 35mins
Recipe by LiisaN

Creamy wild rice soup with a slight zest! Good for a chilly night. Perhaps a salad, bread and white wine...(a cozy fire wouldn't hurt either!) Yummy!!

Top Review by StacyMD187373

Pretty good soup! I halved the recipe and didn't use celery since we didn't have it here. I did use 1 can evaporated milk and 1/2 cup skim in place of half and half. Also added a little parsley in addition to the thyme. I like pepper jack cheese, but not sure how well it fit in with this soup. Might just do cheddar if I make again or even leave it out. Overall, though, creamy and delicious. Half recipe made about 5-6 servings for use.

Ingredients Nutrition

Directions

  1. In large saucepan, melt butter.
  2. Saute onions, carrots, celery until tender.
  3. Stir in flour.
  4. Cook for approx 1 minute.
  5. Gradually add broth.
  6. Cook and stir until mixture boils and becomes thickened.
  7. Stir in thyme, salt, pepper, wild rice and turkey/chicken.
  8. Reduce heat to low.
  9. Stir in half-and-half.
  10. Add cheeses and stir until melted.

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