Total Time
10mins
Prep 10 mins
Cook 0 mins

I've never really tried a wedge salad before, and I'm loving it! Adapted from another Publix recipe, it's full of flavor and nothing like the bland image I had in my mind of a wedge salad! Sofrito is a delicious combination of onions, tomatoes, garlic and peppers in olive oil. I've just discovered this Hispanic staple, but I'll be using it LOT now!

Ingredients Nutrition

Directions

  1. Combine the olives, green onion, cilantro and avocado; set aside.
  2. Remove and discard lettuce core; rinse lettuce, pat dry, and cut into 6 wedges.
  3. Whisk together the Greek yogurt, spicy ranch dressing, and sofrito.
  4. MIx the vegetable mixture with dressing and stir to coat.
  5. Place wedge of lettuce on salad plate; spoon salad dressing over wedge.
  6. Top with tortilla strips and serve.