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    You are in: Home / Recipes / Zesty Veggie Paella Recipe
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    Zesty Veggie Paella

    Zesty Veggie Paella. Photo by Celeste :)

    1/2 Photos of Zesty Veggie Paella

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    SpringShoot's Note:

    This dish is not only savory and zesty, but also very healthy. My family loved this dish and so will you! The vegetables and spices used can be switched and substituted for unlimited tasty combinations.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, cook onion, red pepper, and garlic with olive oil over medium high heat; stir occasionally for about 5 minutes until vegetable are softened.
    2. 2
      Add rice stir to coat with oil and vegetable mixture.
    3. 3
      Add tomatoes, broth, and red pepper flakes.
    4. 4
      Bring to a boil.
    5. 5
      Cover and reduce heat to medium low.
    6. 6
      Cook for 10 minutes; stirring occasionally.
    7. 7
      Add zucchini, artichoke hearts, and carrots.
    8. 8
      Continue to cook, covered, for 15-20 minutes until broth is almost absorbed.
    9. 9
      Add peas and parsley and cook a few more minutes until heated through.

    Ratings & Reviews:

    • on June 05, 2008

      55

      I made this exactly as written- and it was a hit! :) I'll be making this again with different combinations.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2013

      45

      I made exactly as the recipe, but it was a little on spicy hot side. I think if you tone down the crushed red pepper flakes then this will be one amazing dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2011

      Gonna try this tonight!! Switching white rice to brown rice!! =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Zesty Veggie Paella

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 139.0
     
    Calories from Fat 35
    25%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 167.4 mg
    6%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.1 g
    24%
    Protein 3.6 g
    7%

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