Zesty Veggie Paella

"This dish is not only savory and zesty, but also very healthy. My family loved this dish and so will you! The vegetables and spices used can be switched and substituted for unlimited tasty combinations."
 
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photo by Celeste photo by Celeste
photo by Celeste
photo by Celeste photo by Celeste
Ready In:
1hr 30mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • In a large pot, cook onion, red pepper, and garlic with olive oil over medium high heat; stir occasionally for about 5 minutes until vegetable are softened.
  • Add rice stir to coat with oil and vegetable mixture.
  • Add tomatoes, broth, and red pepper flakes.
  • Bring to a boil.
  • Cover and reduce heat to medium low.
  • Cook for 10 minutes; stirring occasionally.
  • Add zucchini, artichoke hearts, and carrots.
  • Continue to cook, covered, for 15-20 minutes until broth is almost absorbed.
  • Add peas and parsley and cook a few more minutes until heated through.

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Reviews

  1. Gonna try this tonight!! Switching white rice to brown rice!! =)
     
  2. I made this exactly as written- and it was a hit! :) I'll be making this again with different combinations.
     
  3. I made exactly as the recipe, but it was a little on spicy hot side. I think if you tone down the crushed red pepper flakes then this will be one amazing dish.
     
  4. The DH absolutely loved this!! He ate tomatoes & artichokes and didn't even complain - success!! The artichokes really gave this a nice tangy flavor and the peas added some sweetness. I did up the red pepper a little just because we are spicy people :) I do think next time I will cut the zucchini into smaller pieces...maybe half inch and wait a bit longer to add them. The one inch cubes just really stuck out. Other than that this was absolutely fantastic & we will be making again!! Thanks so much!!
     
  5. Wow, this is really yummy! I followed the recipe exactly and was very pleased with the results. Thanks for a great vegetarian dish that was filling and delicious.
     
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Tweaks

  1. This was very easy and very good. I left out the peas and artichokes because I don't really care for them. We didn't have any parsley, so we left that out. I subbed chicken broth for vegetable broth. A very pleasing side dish. Thanks!
     
  2. This was tasty! I had every single ingredient on hand which is quite unusual so I followed the recipe almost exactly - just added 1tsp cayenne pepper and used sweetcorn instead of peas. It was very easy to make and relatively quick. Thanks!
     
  3. Holy WOW this stuff is good. It's not all that time consuming either, because most of the time you're just watching the pot. I made it as written, except I subbed the peas for some frozen green beans. Very flavorful - thanks! I'll make this again.
     

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