Zesty Tuna Salad

kaitlin #2's Note:

I always used to eat my tuna with just plain old mirclewhip. This is my new favorite way. I love it in a pita pocket!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 (6 ½ ounce) can tuna , drained and flaked
• 3 tablespoons Miracle Whip light
• ½ granny smith apple (chopped)
• ¼ red onion , diced
• 1 tablespoon Italian dressing

Directions:

1. Drain the can of tuna a empty the can into a bowl.
2. Add the mircle whip to the tuna and mash together with a fork.
3. Add the apple and onion to the tuna.
4. Mix in the italian dressing. I just poor it on so the above amount is just an estimation. Just add a little at a time to your taste preferences.
5. Fills two pitas genrously.

Reviews

[Charlotte J]

What a tasty light lunch! The red onion adds color and a nice sweet taste. Perfect as is and I'd not change a thing. Made for *Bargain Basement 2008* game