Total Time
5mins
Prep 5 mins
Cook 0 mins

I always used to eat my tuna with just plain old mirclewhip. This is my new favorite way. I love it in a pita pocket!

Ingredients Nutrition

Directions

  1. Drain the can of tuna a empty the can into a bowl.
  2. Add the mircle whip to the tuna and mash together with a fork.
  3. Add the apple and onion to the tuna.
  4. Mix in the italian dressing. I just poor it on so the above amount is just an estimation. Just add a little at a time to your taste preferences.
  5. Fills two pitas genrously.

Reviews

(1)
Most Helpful

What a tasty light lunch! The red onion adds color and a nice sweet taste. Perfect as is and I'd not change a thing. Made for *Bargain Basement 2008* game

Charlotte J October 24, 2008

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