Prep 10 mins
Cook 0 mins
Very colorful, and tasty dish for a buffet, or pot-luck. Needs to marinate.
- 236.59 ml canola oil
- 59.14 ml vinegar
- 59.14 ml fresh minced parsley
- 14.79 ml basil
- 14.79 ml sugar
- 4.92 ml salt
- 2.46 ml pepper
- 2.46 ml dry mustard
- 4.92 ml garlic powder
- 1 medium sweet onion, sliced thin
- 6 ripe tomatoes, sliced
- In a jar with lid, shake all dressing ingredients.
- Place onion and tomato slices in a shallow dish.
- Cover with dressing.
- Cover and chill at least 2 hours.
This is soooooo wonderful. Used our garden fresh tomatoes and boy what a treat. Thanks Inez for another great recipe.
Wow.. This stuff is terrific! What a great tomato dish, especially when you have an over abundance of tomatoes like I did! Looking for a way to use up some of those home garden maters? Here is a GREAT one to try. A little sweet, and a little pazazz. We thought it was great with our baked fish!
Hey, MizzNezz, you did it again! Wonderful salad. I added some mushrooms because we love them, and some slivered jicama for crunch. Really great stuff.