Zesty Tomatoes
"Very colorful, and tasty dish for a buffet, or pot-luck. Needs to marinate."
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 236.59 ml canola oil
- 59.14 ml vinegar
- 59.14 ml fresh minced parsley
- 14.79 ml basil
- 14.79 ml sugar
- 4.92 ml salt
- 2.46 ml pepper
- 2.46 ml dry mustard
- 4.92 ml garlic powder
- 1 medium sweet onion, sliced thin
- 6 ripe tomatoes, sliced
directions
- In a jar with lid, shake all dressing ingredients.
- Place onion and tomato slices in a shallow dish.
- Cover with dressing.
- Cover and chill at least 2 hours.
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Reviews
-
This is soooooo wonderful. Used our garden fresh tomatoes and boy what a treat. Thanks Inez for another great recipe. -
Wow.. This stuff is terrific! What a great tomato dish, especially when you have an over abundance of tomatoes like I did! Looking for a way to use up some of those home garden maters? Here is a GREAT one to try. A little sweet, and a little pazazz. We thought it was great with our baked fish! -
Hey, MizzNezz, you did it again! Wonderful salad. I added some mushrooms because we love them, and some slivered jicama for crunch. Really great stuff.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
