Recipe by Starrynews
Quick and delicious! Adapted from the back of a Triscuits box.
Top Review by Lucky in Bayview
This recipe was a great base recipe, but after letting it set for a while and tasting it, it stated really salty without much flavor, so I had to Dr. it up quite a bit before serving. I have a feeling that the brand or type of Italian dressing you use will really impact the final flavor. I tweaked it by adding about a 1/2 teaspoon of cayenne pepper, lime juice and garlic powder. I loved the flavor of the green onion, it made it taste really fresh, the cheese was kind of lost in this and the tomato looked great. It was was fun trying this recipe and I would make it again and play around with the ingredients. Thanks for sharing.
- 1⁄2 cup tomatoes, chopped
- 1⁄4 cup mozzarella cheese, shredded
- 3 tablespoons green onions, sliced
- 1 tablespoon Italian dressing
- 8 ounces cream cheese, softened
- 40 sturdy crackers