Prep 20 mins
Cook 0 mins
Quick and delicious! Adapted from the back of a Triscuits box.
- 1⁄2 cup tomatoes, chopped
- 1⁄4 cup mozzarella cheese, shredded
- 3 tablespoons green onions, sliced
- 1 tablespoon Italian dressing
- 8 ounces cream cheese, softened
- 40 sturdy crackers
- Combine all ingredients except for crackers.
- Spread about 2 teaspoons of topping on each cracker.
This recipe was a great base recipe, but after letting it set for a while and tasting it, it stated really salty without much flavor, so I had to Dr. it up quite a bit before serving. I have a feeling that the brand or type of Italian dressing you use will really impact the final flavor. I tweaked it by adding about a 1/2 teaspoon of cayenne pepper, lime juice and garlic powder. I loved the flavor of the green onion, it made it taste really fresh, the cheese was kind of lost in this and the tomato looked great. It was was fun trying this recipe and I would make it again and play around with the ingredients. Thanks for sharing.
I'm sorry but this just didn't do it for us bthe texture was a little off and it needed way more zest. I added some salt, pepper, and cayenne to try and zest it up but something was still missing. Thank you anyways!
Starry, this is an amazing dip/spread!!!! It has a wonderful fresh and summery taste to it and a lovely consistency. I used juicy, sweet organic cherry tomatoes as the base and they were perfect! The green onion add a nice bite and mozzarella and cream cheese make for a great texture. I left out the Italian dressing as I didnt have any on hand and served this as a dip for veggies, but other than that stuck to the recipe. It was so good, I will make it again for sure! THANK YOU SO MUCH for sharing this wonderful recipe with us! Made and reviewed for Potluck Tag Game May 2010.