I'm sorry but this just didn't do it for us bthe texture was a little off and it needed way more zest. I added some salt, pepper, and cayenne to try and zest it up but something was still missing. Thank you anyways!
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Starry, this is an amazing dip/spread!!!!
It has a wonderful fresh and summery taste to it and a lovely consistency. I used juicy, sweet organic cherry tomatoes as the base and they were perfect! The green onion add a nice bite and mozzarella and cream cheese make for a great texture.
I left out the Italian dressing as I didnt have any on hand and served this as a dip for veggies, but other than that stuck to the recipe. It was so good, I will make it again for sure!
THANK YOU SO MUCH for sharing this wonderful recipe with us!
Made and reviewed for Potluck Tag Game May 2010.
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Thanks for posting starrynews! This is a keeper. I made it right before my meeting and next time I will make it ahead and let it sit and blend but it was still yummy. I used very ripe tomatoes and Kraft Tuscan italian dressing. HINT: If your tomatoes are very juicy it will turn out more like a dip and if they are not so much it will be more like a spread. Served with Ritz, triscuits, toppems and Ritz crisps. They all tasted great. I served some on crackers and then put the dip in a bowl and put more crackers on the side so guests could pick what combo they wanted. It was delicious.{ Made for April 2010 Zaar Cookbook Tag}. Enjoy! ChefDLH
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