Zesty Tomato Soup

Submitted by Charlotte J

"Recipe from Mayo Clinic"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 2

ingredients

• 1 (10 1/2 ounce) can low-fat low-sodium condensed cream of tomato soup
• 10 1⁄2 ounces nonfat milk, fill empty can
• 1 medium tomatoes, chopped
• 1 tablespoon fresh basil or 1 tablespoon fresh cilantro, chopped
• 2 tablespoons croutons
• 1 tablespoon parmesan cheese, freshly grated

directions

1. In a saucepan, add the soup and milk.
2. Whisk together until smooth.
3. Warm over medium heat about 7 to 10 minutes, stirring frequently.
4. Add in the tomatoes and herbs.
5. Cook an additional 5 minutes, stirring occasionally.
6. Ladle even amounts into individual bowls and garnish each serving with 1 tablespoon croutons and 1 1/2 teaspoons Parmesan cheese.
7. Serve immediately.

Reviews

[Sharon123]

I used soy milk and a carton of soup. I really enjoyed the fresh herbs and tomato. It freshened up the soup and made it shine. I used parsley, chives, oregano and thyme. Thanks!