Total Time
Prep 5 mins
Cook 15 mins

Recipe from Mayo Clinic

Ingredients Nutrition


  1. In a saucepan, add the soup and milk.
  2. Whisk together until smooth.
  3. Warm over medium heat about 7 to 10 minutes, stirring frequently.
  4. Add in the tomatoes and herbs.
  5. Cook an additional 5 minutes, stirring occasionally.
  6. Ladle even amounts into individual bowls and garnish each serving with 1 tablespoon croutons and 1 1/2 teaspoons Parmesan cheese.
  7. Serve immediately.
Most Helpful

I used soy milk and a carton of soup. I really enjoyed the fresh herbs and tomato. It freshened up the soup and made it shine. I used parsley, chives, oregano and thyme. Thanks!

Sharon123 November 12, 2011