Total Time
25mins
Prep 25 mins
Cook 0 mins

I like this sauce on everything, and it goes great on my eggplant Parmesan!

Ingredients Nutrition

Directions

  1. Rehydrate tomato pieces in enough boiling water to cover for 15 minute drain and discard water.
  2. In a sauce pan, mix oil, garlic, onion, and salt. Cook covered on med heat for 5 minute.
  3. Slice rehydrated tomato into thin strips and add to sauce pan.
  4. Add mushrooms and herbs. cook 5min.
  5. Add water and sugar, bring to a boil.
  6. Add diced tomato and simmer 10 minute.
  7. Add pepper and salt to taste.

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