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Hi Gerald, Thank you for sharing this absolutely yummy dish. The chicken was juicy and fork-tender and the veggies on top were very good with it. We all enjoyed this meal very much. My husband thought it tasted like something from Olive Garden. I served it over lightly buttered egg noodles and sprinkled it with parmasan cheese before serving. We will definitely have this recipe again. A side bonus was the low calorie count!
This was delicious. I used Campbells tomato with basil and oregano soup, about one and a half cups of chopped peppers [red, green, yellow and orange], no onions [we don't like them] and I added a can of sliced mushrooms. I baked it about one hour, and the chicken was moist and tender. Definitely a do-over at our house ! Thanks, Gerald.