Zesty Tomato Chicken

Submitted by Gerald Audette

"This is quick and easy to prepare. Makes a nice change with spaghetti."

 

• Ready In: 1hr 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1 (10 ounce) can campbell's tomato soup
• 1 cup stewed tomatoes
• 1⁄2 cup chopped red pepper
• 1⁄2 cup chopped green pepper
• 1⁄2 cup chopped onion
• 1⁄3 cup Italian dressing
• salt and pepper

directions

1. Thoroughly mix together Tomato soup, stewed tomatos and Italian Dressing.
2. Place chicken breasts,chopped peppers and onions in covered oven dish.
3. Cover chicken and vegetables with tomato mixture.
4. Cover and bake at 375 deg for 90 minutes.
5. Remove and serve over spaghetti or noodles.

Reviews

[Srt]

Hi Gerald, Thank you for sharing this absolutely yummy dish. The chicken was juicy and fork-tender and the veggies on top were very good with it. We all enjoyed this meal very much. My husband thought it tasted like something from Olive Garden. I served it over lightly buttered egg noodles and sprinkled it with parmasan cheese before serving. We will definitely have this recipe again. A side bonus was the low calorie count!

 

[Terri Newell]

This was delicious. I used Campbells tomato with basil and oregano soup, about one and a half cups of chopped peppers [red, green, yellow and orange], no onions [we don't like them] and I added a can of sliced mushrooms. I baked it about one hour, and the chicken was moist and tender. Definitely a do-over at our house ! Thanks, Gerald.