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    You are in: Home / Recipes / Zesty Tomato Chicken Recipe
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    Zesty Tomato Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Gerald Audette's Note:

    This is quick and easy to prepare. Makes a nice change with spaghetti.

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    Units: US | Metric


    1. 1
      Thoroughly mix together Tomato soup, stewed tomatos and Italian Dressing.
    2. 2
      Place chicken breasts,chopped peppers and onions in covered oven dish.
    3. 3
      Cover chicken and vegetables with tomato mixture.
    4. 4
      Cover and bake at 375 deg for 90 minutes.
    5. 5
      Remove and serve over spaghetti or noodles.

    Ratings & Reviews:

    • on June 08, 2007


      Hi Gerald, Thank you for sharing this absolutely yummy dish. The chicken was juicy and fork-tender and the veggies on top were very good with it. We all enjoyed this meal very much. My husband thought it tasted like something from Olive Garden. I served it over lightly buttered egg noodles and sprinkled it with parmasan cheese before serving. We will definitely have this recipe again. A side bonus was the low calorie count!

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    • on June 09, 2004


      This was delicious. I used Campbells tomato with basil and oregano soup, about one and a half cups of chopped peppers [red, green, yellow and orange], no onions [we don't like them] and I added a can of sliced mushrooms. I baked it about one hour, and the chicken was moist and tender. Definitely a do-over at our house ! Thanks, Gerald.

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    Nutritional Facts for Zesty Tomato Chicken

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.8
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.5 g
    Cholesterol 68.4 mg
    Sodium 933.2 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 2.4 g
    Sugars 12.2 g
    Protein 29.5 g

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