Zesty Tequila Shrimp Gazpacho

READY IN: 25mins
Recipe by Berts Kitchen Witch

This is another one of my "twisted" recipes. That is to say a traditional recipe, that I have put my own twist to. (Prep time does not include time to chill.)

Top Review by Amy Loo

Excellent recipe!! I had a Shrimp Gazpacho salad at a local restaurant in town and couldn't wait to try making it at home. This recipe was the perfect one, love all the flavors!! Skipped the tequila when I made it, because of our son - but would love to try it again with. Thanks for sharing!!

Ingredients Nutrition


  1. Wash vegetables.
  2. Chop purple onion, bell pepper, unpeeled cucumbers, celery, and tomatoes.
  3. Place chopped vegetables into a large bowl.
  4. Add finely minced garlic, olive oil, salt, and pepper, tequila and cooked shrimp; stir gently to combine all.
  5. Stir in lime juice and red wine vinegar.
  6. Stir in tomato juice and V-8 juice.
  7. Cover with plastic wrap and place in fridge until well chilled (about 1 hour for flavors to blend).
  8. To serve, ladle each portion into a serving bowl and sprinkle each with desired amount of the chopped green onion.

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