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    You are in: Home / Recipes / Zesty Tequila Shrimp Gazpacho Recipe
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    Zesty Tequila Shrimp Gazpacho

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 10, 2010

      Excellent recipe!! I had a Shrimp Gazpacho salad at a local restaurant in town and couldn't wait to try making it at home. This recipe was the perfect one, love all the flavors!! Skipped the tequila when I made it, because of our son - but would love to try it again with. Thanks for sharing!!

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    • on April 05, 2007

      i made this, was great, I blended it so it was more like a gazpacho made in spain and it was great, put in the shrimp after blending it

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    • on March 15, 2007

      I loved this recipe. It had just the right tweaks... tastes blended well. I love Ceviche and Gazpacho and this is the best of both combined. Great flavor! I'm *keeping* this one saved for a great starter soup for guests! Yum. Thank you for sharing your "twisted" recipe. Family enjoyed it very much. ~V

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    • on March 04, 2007

      I've never had chilled soup before so this was delightful, the flavour was great and very refreshing perfect for our summer days. Kept everything the same except didn't use the Tequilla as Little Miss (DD) is very young for alcohol and I don't drink. Thank you Bert's Kitchen Witch for our new experience.

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    Nutritional Facts for Zesty Tequila Shrimp Gazpacho

    Serving Size: 1 (645 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.1
     
    Calories from Fat 85
    25%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 172.8 mg
    57%
    Sodium 2464.0 mg
    102%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 6.2 g
    25%
    Sugars 24.4 g
    97%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    tequila

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