4 Reviews

Excellent recipe!! I had a Shrimp Gazpacho salad at a local restaurant in town and couldn't wait to try making it at home. This recipe was the perfect one, love all the flavors!! Skipped the tequila when I made it, because of our son - but would love to try it again with. Thanks for sharing!!

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Amy Loo September 10, 2010

i made this, was great, I blended it so it was more like a gazpacho made in spain and it was great, put in the shrimp after blending it

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spotty129 April 05, 2007

I loved this recipe. It had just the right tweaks... tastes blended well. I love Ceviche and Gazpacho and this is the best of both combined. Great flavor! I'm *keeping* this one saved for a great starter soup for guests! Yum. Thank you for sharing your "twisted" recipe. Family enjoyed it very much. ~V

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Vseward (Chef~V) March 15, 2007

I've never had chilled soup before so this was delightful, the flavour was great and very refreshing perfect for our summer days. Kept everything the same except didn't use the Tequilla as Little Miss (DD) is very young for alcohol and I don't drink. Thank you Bert's Kitchen Witch for our new experience.

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Chef floWer March 03, 2007
Zesty Tequila Shrimp Gazpacho