Zesty Tequila Shrimp Gazpacho

Total Time
25 mins
0 mins

This is another one of my "twisted" recipes. That is to say a traditional recipe, that I have put my own twist to. (Prep time does not include time to chill.)

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  1. Wash vegetables.
  2. Chop purple onion, bell pepper, unpeeled cucumbers, celery, and tomatoes.
  3. Place chopped vegetables into a large bowl.
  4. Add finely minced garlic, olive oil, salt, and pepper, tequila and cooked shrimp; stir gently to combine all.
  5. Stir in lime juice and red wine vinegar.
  6. Stir in tomato juice and V-8 juice.
  7. Cover with plastic wrap and place in fridge until well chilled (about 1 hour for flavors to blend).
  8. To serve, ladle each portion into a serving bowl and sprinkle each with desired amount of the chopped green onion.