Total Time
Prep 25 mins
Cook 0 mins

This is another one of my "twisted" recipes. That is to say a traditional recipe, that I have put my own twist to. (Prep time does not include time to chill.)

Ingredients Nutrition


  1. Wash vegetables.
  2. Chop purple onion, bell pepper, unpeeled cucumbers, celery, and tomatoes.
  3. Place chopped vegetables into a large bowl.
  4. Add finely minced garlic, olive oil, salt, and pepper, tequila and cooked shrimp; stir gently to combine all.
  5. Stir in lime juice and red wine vinegar.
  6. Stir in tomato juice and V-8 juice.
  7. Cover with plastic wrap and place in fridge until well chilled (about 1 hour for flavors to blend).
  8. To serve, ladle each portion into a serving bowl and sprinkle each with desired amount of the chopped green onion.


Most Helpful

Excellent recipe!! I had a Shrimp Gazpacho salad at a local restaurant in town and couldn't wait to try making it at home. This recipe was the perfect one, love all the flavors!! Skipped the tequila when I made it, because of our son - but would love to try it again with. Thanks for sharing!!

Amy Loo September 10, 2010

i made this, was great, I blended it so it was more like a gazpacho made in spain and it was great, put in the shrimp after blending it

spotty129 April 05, 2007

I loved this recipe. It had just the right tweaks... tastes blended well. I love Ceviche and Gazpacho and this is the best of both combined. Great flavor! I'm *keeping* this one saved for a great starter soup for guests! Yum. Thank you for sharing your "twisted" recipe. Family enjoyed it very much. ~V

Vseward (Chef~V) March 15, 2007

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