Zesty Stuffed Pork Chops

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

A simple way to prepare pork chops.

Ingredients Nutrition

  • 4 pork chops, 1 1/4 inches thick and slit for stuffing
  • 1 12 cups prepared stuffing
  • 1 tablespoon vegetable oil
  • salt and pepper
  • 1 (12 ounce) bottle chili sauce


  1. Trim excess fat from pork chops.
  2. Spoon stuffing into slit pockets in chops and secure with toothpicks.
  3. Brown the chops in the oil and season with salt and pepper.
  4. Place chops in a 2 quart rectangular or oval baking dish.
  5. Pour the chili sauce over them and bake at 350 for 30 minutes.
  6. Stir the sauce, and turn and baste the chops.
  7. Cover and bake an additional 30-40 minuted or until tender and no longet pink.
  8. Remove the toothpicks and skim fat off the sauce.


Most Helpful

These were easy to fix and turned out much better than I expected. Not that fond of Chili Sauce I had my reservations, but these were very good. I used thin sliced chops (we already had them on hand) and put them on top of each other after browning them on both sides as directed in the recipe. I stuffed them with the dressing and then tooth-picked them together placing them in the baking dish with Chili Sauce spread in the bottom of the dish. I proceeded to cover the chops with the sauce also as directed. This alleviated having to turn them over - I baked them for 60 mins at 350 degrees. They turned out just fine...

The Thorn of Hudson, FL May 30, 2007

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